LEM Backwoods High-Temp Cheddar Cheese – 1 lb

LEM Backwoods High-Temp Cheddar Cheese – 1 lb

Our Backwoods high temperature cheese is a great item for sausage making. Add cheese to your sausage and give it something extra. Cheese will stay in chunks up to 400 degrees. Add about 10% cheese (1 lb. of cheese to 10 lbs. of meat). Cheese will last up to 12 months at 32 degrees F to 45 degrees F and can be frozen. Add to meat and sausage seasoning while mixing, and cook as usual. Comes in 1 lb. bags in cheddar, hot pepper, swiss and mozzarella flavors. Gluten free. Refrigerate upon receipt.

•Chunk cheese
•Cheese will stay in chunks up to 400 degrees
•Add about 10% cheese (1 lb. of cheese to 10 lbs. of meat)
•Will last up to 12 months at 32°F to 45°F
•Can be frozen
•Comes in 1 lb. bags
•Gluten free